Home » Meat » Poultry » Chicken » Oriental chicken

Oriental chicken

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

oil - 4 Tbsp
boneless, skinless chicken breasts
chicken broth - 2 c
salt - 1/2 tsp
pepper - 1/4 tsp
ground ginger - 1 tsp
cornstarch - 8 tsp
water - 3 Tbsp
sliced carrots
broccoli florets
hot, cooked rice - 1 item

How to make oriental chicken:

Cut chicken in 1/2-inch strips. Heat 2 tablespoons oil in a large skillet. Stir-fry chicken 3 to 4 minutes. Add chicken broth, salt, pepper and ginger. Simmer for 5 minutes. Heat 2 tablespoons oil in a separate skillet and stir-fry vegetables for 5 minutes. Blend cornstarch with water and stir into chicken. Add cooked vegetables and serve over rice.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.4

Average rating: 3.4, total votes: 8

Complain about this recipe

Related ingredients:

milk, sour cream, salt, flour, cornmeal, pepper