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Ginger beef

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Ingredients/Components

sugar - 1 tsp
soy sauce - 1 Tbsp
clove garlic - 1 item
salt and pepper to taste - 1 item
oyster sauce - 2 Tbsp
whiskey - 1 tsp
small onion optional - 1 item
cornstarch in 2 Tbsp - 1 Tbsp
water or less - 1 c
tender beef sirloin tip, boneless tip sirloin or flank steak
piece ginger about 1-inch sliced thin - 1 item

How to make ginger beef:

Note: Chicken broth may be used instead of water.

Slice beef very thin and marinate with soy sauce, sugar, whiskey, salt and pepper. Heat frying pan hot and add garlic and sliced ginger with about a teaspoon of oil. Add beef and brown. Remove beef. Add 1 cup water and add cornstarch to make gravy. Add beef and oyster sauce and serve over hot rice. Serves 4 to 6.

Recipe categories: Main dish, Meat, Beef.

Rating:

Average rating: 4, total votes: 4

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