Beef burgundy
Beef burgundy
Ingredients/Components
- can cream of mushroom soup - 1 item
- Burgundy wine - 1 c
- beef stew meat - 2 to
- can cream of onion soup - 1 item
- dehydrated onion soup - 1 pkg
How to make beef burgundy:
Mix all ingredients with stew meat. Place in covered casserole. Bake 3 hours at 350°. Serve over noodles or rice. Gravy will be nice and brown.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
pkg, sour cream, salt, brown sugar, water, chili powder
You may be interested in these recipes:
More Main dish recipes
Turkey Porcupines
Autumn Chicken
Easy Chicken And Rice
Similar recipes
Beef Burgundy
Beef Burgundy
Beef Burgundy
Beef Burgundy
Beef Burgundy
Same ingredients
Beef Sherry
Beef Burgundy
Beef Tips
Hamburger Casserole
Main dish top recipes
- 5.0 • Mexican Goulash
- 5.0 • Chicken Casserole
- 5.0 • Beef Stroganoff
- 5.0 • Stuffed Cabbage Rolls
- 5.0 • Savory Baked Chicken
- 5.0 • Veal Marsala
- 5.0 • Spaghetti
- 5.0 • Country French Chicken
- 5.0 • Taco Salad
- 5.0 • Taco Soup