Baked macaroni and cheese
Baked macaroni and cheese
Ingredients/Components
- margarine - 2 Tbsp
- flour - 2 Tbsp
- salt - 1 tsp
- dry mustard - 1 tsp
- milk
- 8 oz - 2 c
- 2 c - 8 oz
- bread crumbs and paprika optional - 1 item
How to make baked macaroni and cheese:
In a saucepan, melt margarine. Remove from heat; blend in flour, salt and mustard. Add milk; heat, stirring constantly, until sauce thickens a little and is smooth. Add 1 1/2 cups cheese; heat until melted, stirring occasionally. Meanwhile, cook macarRecipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
pkg, frozen spinach, rice, cans pork and beans, pearl onions, fresh green beans, cut into 1-inch pieces, large sweet potatoes, baked, peck small new potatoes, potatoes purple work best, uncooked spaghetti, linguine or fettuccine
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