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Spanish rice

Spanish rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 2/3 c
  • hot water - 1 c
  • can tomato sauce - 2/3 item
  • salt and pepper to taste - 1 item
  • onion, chopped - 1 item
  • rice - 3 c
  • garlic powder to taste - 1 item
  • small can diced chilies - 1 item
  • hot jalapenos, diced more if you like hotter - 1 tsp
  • packet chicken broth - 1 item

How to make spanish rice:

Brown rice in oil halfway. Add onion and pepper and finish browning. Dissolve chicken broth with water. Add to rice, also tomato sauce and seasonings. Add approximately 2 cups more water to cover rice. Bring to a boil, then reduce heat and cook for 15 to 20 minutes. Let sit 5 minutes.

Note: When making rice, always use the same pot or frying pan. It might not come out right the first time, but keep trying, it will work.

Recipe categories: Low protein, Low fat, Side dish.

Rating:
Spanish rice
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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