Baked macaroni and cheese
Baked macaroni and cheese
Ingredients/Components
- pkg - 1 oz
- milk - 2 c
- salt - 1 tsp
- flour - 1/4 c
- margarine - 1/4 c
- pepper - 1/8 tsp
- grated Cheddar cheese - 2 c
How to make baked macaroni and cheese:
Preheat oven to 375°. Cook macaroni according to package directions; drain.In 1 1/2-quart casserole dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
Prepare sauce: Melt butter in saucepan. Remove from heat. Blend in flour, milk and seasonings. Bring to a boil, stirring; boil 1 minute.
Pour sauce over macaroni and cheese. Top with remaining cheese. Bake 15 to 20 minutes or until cheese is melted and browned.
Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
hamburger, cooked rice, cans creamed corn, cooked squash, cooked squash, drained, yellow squash, yellow summer squash, to 18 large mushrooms, cut up cooked poultry chicken or turkey, whole yellow squash, cooked until tender
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