Baked macaroni and cheese
Baked macaroni and cheese
Ingredients/Components
- milk - 1 c
- egg - 1 item
- bread crumbs - 1 item
- salt and pepper to taste - 1 item
- elbow macaroni, cooked and drained - 2 c
- grated extra sharp Cheddar cheese - 1/2 1
- dots of butter approximately 1/2 stick
- sliced tomatoes - 1 item
How to make baked macaroni and cheese:
In large Pyrex casserole, well greased, put 1 cup milk and 1 egg. Beat with fork until well blended. Add in layers cooked macaroni, grated cheese, dots of butter, salt and pepper. Sprinkle bread crumbs on top. Arrange sliced tomatoes. Bake at 350° for 25 to 35 minutes or until thoroughly heated through.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, eggs, milk, salt, oil, dairy sour cream, vinegar, cloves garlic, minced, grated cheddar cheese
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