Baked zucchini casserole
Baked zucchini casserole
Ingredients/Components
- eggs - 4 item
- salt - 1/2 tsp
- pepper - 1/8 tsp
- garlic salt - 1/8 tsp
- Parmesan cheese - 2 Tbsp
- bread crumbs - 1/4 c
- oregano - 1/4 tsp
- medium zucchini - 4 item
How to make baked zucchini casserole:
Wash, trim and shred zucchini. Mix zucchini in bowl with all the other ingredients, except Parmesan cheese and eggs. Spoon the mixture into a greased baking dish. Beat the 4 eggs and pour over zucchini. Mix lightly with a fork. Bake at 325° for 35 minutes or until the top is set. Top with Parmesan cheese. Makes 4 servings; 130 calories per serving.Exchanges per serving: 2 vegetables, 1 meat and 1/2 fat.
Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, yellow squash, cut up, zucchini, very thinly sliced zucchini, squash, sliced, unpeeled zucchini, yellow summer squash, cooked and mashed, yellow crook-neck squash, grated raw zucchini, cooked squash
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