Baked zucchini casserole

Baked zucchini casserole

Baked zucchini casserole

Baked zucchini casserole photo 1
Baked zucchini casserole photo 2
Baked zucchini casserole photo 3


  • eggs - 4 item
  • salt - 1/2 tsp
  • pepper - 1/8 tsp
  • garlic salt - 1/8 tsp
  • Parmesan cheese - 2 Tbsp
  • bread crumbs - 1/4 c
  • oregano - 1/4 tsp
  • medium zucchini - 4 item

How to make baked zucchini casserole:

Wash, trim and shred zucchini. Mix zucchini in bowl with all the other ingredients, except Parmesan cheese and eggs. Spoon the mixture into a greased baking dish. Beat the 4 eggs and pour over zucchini. Mix lightly with a fork. Bake at 325° for 35 minutes or until the top is set. Top with Parmesan cheese. Makes 4 servings; 130 calories per serving.

Exchanges per serving: 2 vegetables, 1 meat and 1/2 fat.

Recipe categories: Squash, Side dish, Casseroles.

Baked zucchini casserole
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
eggs, yellow squash, cut up, zucchini, very thinly sliced zucchini, squash, sliced, unpeeled zucchini, yellow summer squash, cooked and mashed, yellow crook-neck squash, grated raw zucchini, cooked squash
You may be interested in these recipes: