Baked macaroni and cheese

Baked macaroni and cheese

Ingredients/Components

• milk
• salt - 1 tsp
• cornstarch - 2 tsp
• margarine - 2 Tbsp
• dry mustard - 1/2 tsp
• pepper - 1/4 tsp
• shredded Cheddar cheese
• cooked and drained elbow macaroni
• dried bread crumbs optional - 1/2 c

How to make baked macaroni and cheese:

In saucepan, combine cornstarch, salt, dry mustard and pepper; stir in milk until smooth. Add margarine, stirring constantly. Bring to boil over medium-high heat and boil 1 minute. Remove from heat. Stir in cheese until melted. Add elbows. Turn into greased 2-quart casserole. Sprinkle with bread crumbs. Bake, uncovered, in 375° oven for 25 minutes or until light brown.

Recipe categories: Side dish, Pasta, Elbow macaroni.