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Baked lentils with cheese

Baked lentils with cheese

Baked lentils with cheese
,
CookItEasy.net
CookItEasy.net
Baked lentils with cheese photo 1

Ingredients/Components

  • salt - 2 tsp
  • water - 2 c
  • pepper - 1/4 tsp
  • large onions, chopped - 2 item
  • cloves garlic - 2 item
  • thinly sliced celery - 1/2 c
  • green pepper, chopped - 1 item
  • finely chopped parsley - 2 Tbsp
  • shredded cheese - 3 c
  • canned tomatoes - 2 c
  • large carrots, sliced - 2 item
  • whole bay leaf - 1 item
  • lentils, rinsed
  • each: marjoram, sage and thyme - 1/8 tsp

How to make baked lentils with cheese:

Preheat oven to 375°. Combine in shallow 9 x 13-inch baking dish the lentils and the next 8 ingredients. Cover tightly; bake for 30 minutes. Uncover and stir in carrots and celery. Bake, covered, for 40 minutes, until vegetables are tender. Stir in pepper and parsley. Sprinkle with cheese on top. Bake, uncovered, for 5 minutes, or until cheese melts. Serves 6.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Baked lentils with cheese
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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graham cracker crumbs, sugar, sour cream, salt, water, eggs, beaten, oregano
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