Baked cod supreme
Baked cod supreme
Ingredients/Components
- cod fillets
- onion - 1 item
- white pepper - 1 tsp
- margarine - 1 Tbsp
- 2% milk - 2 c
- dill weed - 1 tsp
How to make baked cod supreme:
Place cod fillets in a 9 x 13-inch baking pan. Slice onion and spread evenly on top of fillets. Shake on pepper. Dot with margarine; sprinkle with dill weed and pour milk into pan. Bake, covered, at 450° for 10 minutes. Uncover and continue baking 5 minutes more until flaky.Recipe categories: Main dish, Saltwater fish, Cod.
Rating:
Related ingredients:
sugar, half and half, milk, salt, brown sugar, butter, water, chili powder
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