Baked catfish fillets
Baked catfish fillets
Ingredients/Components
- cornmeal - 1 item
- salt and pepper - 1 item
- lemon pepper - 1 item
- catfish fillets - 1 item
How to make baked catfish fillets:
Mix cornmeal, salt, pepper and lemon pepper. Coat each fillet and place on lightly oiled cookie sheet. Bake at 375° until golden brown, turning once.Recipe categories: Main dish, Catfish, Freshwater fish.
Rating:
Related ingredients:
eggs, pkg, butter or margarine, salt, cornstarch, water, all-purpose flour, 2 oz, whole chicken breasts
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