Gingered carrots
Gingered carrots
Ingredients/Components
- brown sugar - 3 Tbsp
- margarine - 3 Tbsp
- salt and pepper to taste - 1 item
- powdered ginger - 2 tsp
- carrots, peeled and cut into julienne strips - 1 lb
How to make gingered carrots:
Fill saucepan with water and add carrots. Bring to a boil and cook 5 to 6 minutes until tender. Drain and dry completely on paper towels. Return to saucepan.In a separate saucepan, melt butter. Add sugar and ginger. Add carrots, salt and pepper. Cook, stirring, over low heat for 3 to 4 minutes. Serves 4.
Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, pkg, milk, flour, mayonnaise, large onion, chopped, carton cool whip
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