Gingered carrots

Gingered carrots

Gingered carrots

Gingered carrots photo 1
Gingered carrots photo 2
Gingered carrots photo 3


  • brown sugar - 3 Tbsp
  • margarine - 3 Tbsp
  • salt and pepper to taste - 1 item
  • powdered ginger - 2 tsp
  • carrots, peeled and cut into julienne strips - 1 lb

How to make gingered carrots:

Fill saucepan with water and add carrots. Bring to a boil and cook 5 to 6 minutes until tender. Drain and dry completely on paper towels. Return to saucepan.

In a separate saucepan, melt butter. Add sugar and ginger. Add carrots, salt and pepper. Cook, stirring, over low heat for 3 to 4 minutes. Serves 4.

Recipe categories: Side dish, Vegetables, Carrots.

Gingered carrots
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, flour, mayonnaise, large onion, chopped, carton cool whip
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