Baked apples
Baked apples
Ingredients/Components
- butter, softened - 1 Tbsp
- brown sugar - 1/4 item
- nutmeg - 1/8 tsp
- all-purpose flour
- apple juice - 3 c
- cornstarch, dissolved in 2 Tbsp - 1 Tbsp
- ground cinnamon, divided - 3/4 tsp
- Braeburn apples - 6 item
- each dried cherries and pecan pieces - 1/2 c
How to make baked apples:
In saucepan over high heat, bring apple juice, 1/2 teaspoon cinnamon and nutmeg to a boil; cook until reduced by half. Meanwhile, remove cores from apples, leaving bottoms intact. Arrange apples upright in a 13 x 9 x 2-inch baking dish. In small bowl, combine next five ingredients and remaining cinnamon. Spoon 1/4 cup of fruit mixture into each apple. Drizzle with reduced apple juice. Cover with foil and bake 45 minutes; remove foil and bake 15 minutes more. Arrange apples on serving plate. Pour pan juice into saucepan. Stir in cornstarch over high heat; bring to a boil. Cook 1 minute, stirring, until thickened. Spoon over baked apples. Makes 6 servings.Recipe categories: Desserts, Pies and tarts, Apple.
Rating:
Related ingredients:
packed brown sugar, confectioners sugar, all-purpose flour, ripe bananas, mashed, softened margarine, 1 stick butter, softened, egg yolks saving whites, ready-made pie crust, golden delicious apples, peeled, cored, chopped
You may be interested in these recipes: