Baked apples

Baked apples

Baked apples

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CookItEasy.net
CookItEasy.net
Baked apples photo 1
Baked apples photo 2
Baked apples photo 3

Ingredients/Components

  • butter, softened - 1 Tbsp
  • brown sugar - 1/4 item
  • nutmeg - 1/8 tsp
  • all-purpose flour
  • apple juice - 3 c
  • cornstarch, dissolved in 2 Tbsp - 1 Tbsp
  • ground cinnamon, divided - 3/4 tsp
  • Braeburn apples - 6 item
  • each dried cherries and pecan pieces - 1/2 c

How to make baked apples:

In saucepan over high heat, bring apple juice, 1/2 teaspoon cinnamon and nutmeg to a boil; cook until reduced by half. Meanwhile, remove cores from apples, leaving bottoms intact. Arrange apples upright in a 13 x 9 x 2-inch baking dish. In small bowl, combine next five ingredients and remaining cinnamon. Spoon 1/4 cup of fruit mixture into each apple. Drizzle with reduced apple juice. Cover with foil and bake 45 minutes; remove foil and bake 15 minutes more. Arrange apples on serving plate. Pour pan juice into saucepan. Stir in cornstarch over high heat; bring to a boil. Cook 1 minute, stirring, until thickened. Spoon over baked apples. Makes 6 servings.

Recipe categories: Desserts, Pies and tarts, Apple.

Rating:
Baked apples
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
packed brown sugar, confectioners sugar, all-purpose flour, ripe bananas, mashed, softened margarine, 1 stick butter, softened, egg yolks saving whites, ready-made pie crust, golden delicious apples, peeled, cored, chopped
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