Pound cake
Pound cake
Ingredients/Components
- soft butter - 1 c
- sugar - 3 c
- eggs - 6 item
- vanilla - 1 tsp
- plain flour - 3 c
- whipping cream - 1 c
- black walnuts - 1 c
How to make pound cake:
Mix together butter and sugar. Add eggs, vanilla, flour, whipping cream and walnuts. Mix 5 to 6 minutes with electric mixer. Put batter in a Bundt pan. Bake at 325° for 1 1/2 hours.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
eggs, eggs, beaten, can chocolate syrup, margarine, softened, self-rising flour, sifted all-purpose flour, sticks butter or oleo, melted shortening, pillsbury crescent rolls, apple pie filling
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