Blackberry jam cake

Blackberry jam cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • flour - 3 c
  • butter - 1 c
  • nutmeg - 1 tsp
  • buttermilk - 1 c
  • cloves - 1 tsp
  • blackberry jam - 2 c
  • chopped English walnuts optional - 1 c

How to make blackberry jam cake:

Cream shortening and sugar; add eggs and blackberry jam, beating thoroughly. Sift flour; measure and resift with soda and spices. Add alternately with buttermilk, beating well each time. Stir in nuts to distribute evenly; pour into well greased tube pan. Bake in preheated 350° oven for about 55 minutes or until cake pulls away from sides of pan.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Blackberry jam cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
eggs, eggs, beaten, can chocolate syrup, soft butter, self-rising flour, sifted all-purpose flour, sticks butter or oleo, melted shortening, pillsbury crescent rolls, apple pie filling
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