Blackberry jam cake
Blackberry jam cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- eggs - 3 item
- flour - 3 c
- butter - 1 c
- nutmeg - 1 tsp
- buttermilk - 1 c
- cloves - 1 tsp
- blackberry jam - 2 c
- chopped English walnuts optional - 1 c
How to make blackberry jam cake:
Cream shortening and sugar; add eggs and blackberry jam, beating thoroughly. Sift flour; measure and resift with soda and spices. Add alternately with buttermilk, beating well each time. Stir in nuts to distribute evenly; pour into well greased tube pan. Bake in preheated 350° oven for about 55 minutes or until cake pulls away from sides of pan.Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
eggs, eggs, beaten, can chocolate syrup, soft butter, self-rising flour, sifted all-purpose flour, sticks butter or oleo, melted shortening, pillsbury crescent rolls, apple pie filling
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