Bacon roll-ups
Bacon roll-ups
Ingredients/Components
- cream cheese - 1 item
- bacon - 1 item
- sandwich bread - 1 item
How to make bacon roll-ups:
Cut sides off bread and cut into three strips. Cut each piece of bacon into three pieces. Spread cream cheese onto each strip of bread. Roll up tight, wrap a piece of bacon around each roll and stick with a toothpick. Bake at 350° for about 20 to 30 minutes.Recipe categories: Appetizers, Meat, Pork.
Rating:
Related ingredients:
cream cheese, vanilla, milk, salt, brown sugar, sticks margarine, eggs, beaten
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