Bacon roll-ups
Bacon roll-ups
Ingredients/Components
- soy sauce - 1 item
- bacon slices - 1/2 lb
- cans whole water chestnuts - 3 item
How to make bacon roll-ups:
Cut each bacon slice in half and wrap around a water chestnut. Secure with toothpick and place on cookie sheet. Sprinkle with soy sauce. Broil until bacon is desired doneness.Recipe categories: Appetizers, Meat, Pork.
Rating:
Related ingredients:
pkg, sour cream, butter, water, buttermilk, grated orange peel, paprika, olive oil
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