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Bacon roll-ups

Bacon roll-ups

Bacon roll-ups
,
CookItEasy.net
CookItEasy.net
Bacon roll-ups photo 1
Bacon roll-ups photo 2

Ingredients/Components

  • pkg - 1 oz
  • bacon - 1 item
  • sandwich bread - 1 item
  • sausage meat, cooked - 1 lb

How to make bacon roll-ups:

Trim bread; cut in half. Mix cream cheese and sausage. Spread on bread; roll up. Wrap with slice of bacon; secure with toothpick. Bake on rack at 350° until brown.

Recipe categories: Appetizers, Meat, Pork.

Rating:
Bacon roll-ups
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, pkg, salt, stick margarine, dry mustard
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