Sausage balls

Sausage balls

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 Tbsp
  • water - 1/2 c
  • vinegar - 1 Tbsp
  • soy sauce - 1 Tbsp
  • sage - 1/4 tsp
  • chili sauce - 1/4 c
  • slightly beaten egg - 1 item
  • pork sausage - 1 lb
  • Pepperidge Farm herb seasoned bread crumbs - 1/3 c
  • Shape into balls about the size of a quarter

How to make sausage balls:

Combine all throughly. Shape into balls about the size of a quarter. (I do mine smaller.) Brown in a skillet on all sides. Drain on paper towel. Pour off grease and add the sauce to skillet.Sauce:1/4 c. ketchup1/4 c. chili sauce1 Tbsp. soy sauce2 Tbsp. brown sugar1 Tbsp. vinegar1/2 c. water Combine ingredients to make sauce. Return meatballs to skillet. Pour sauce over meatballs and simmer for 60 minutes. Refrigerate or freeze until ready to serve. Makes about 3 dozen meatballs.

Recipe categories: Appetizers, High calcium, High in....

Rating:
Sausage balls
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
cream cheese, eggs, milk, salt, sticks margarine, eggs, beaten
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