Bacon wraps
Bacon wraps
Ingredients/Components
- cream cheese - 1 (8
- bacon - 1 lb
- box Waverly crackers - 1 item
How to make bacon wraps:
Preheat oven to 325°. Cut bacon in half. Using two crackers, spread cream cheese on one cracker and top with the other; wrap 1/2 of bacon piece around sandwiched cracker. Place on a cookie rack in a shallow pan and put bacon wrap on top. Cook 15 minutes and turn bacon wraps over and cook an additional 20 minutes or until done.Recipe categories: Appetizers, Pork, Bacon.
Rating:
Related ingredients:
cream cheese, packed brown sugar, milk, brown sugar, biscuit mix, clove garlic, minced, soy sauce, ground beef, 25 oz
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