Bacon roll-ups
Bacon roll-ups
Ingredients/Components
- cream cheese - 8 oz
- bacon - 1/2 lb
- to 3 slices bread - 2 item
How to make bacon roll-ups:
You will need 12 toothpicks (wooden).Preheat oven to broil. Cut 6 pieces of uncooked bacon into halves (twelve 3-inch pieces). Cut cream cheese into 12 (1/2-inch) cubes. Cut bread into 12 (1/2 to 3/4-inch) cubes. Wrap bacon around cube of bread topped with cube of cream cheese. Serve with bacon. Broil until bacon is crisp, 5 to 8 minutes.
Recipe categories: Appetizers, Meat, Pork.
Rating:
Related ingredients:
sugar, sour cream, ginger, chopped walnuts, cold milk, honey, dried dill weed, can mandarin oranges, drained, cheddar cheese
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Bacon Roll-Ups
Bacon Roll-Ups
Bacon Roll-Ups
Same ingredients
Mashed Potatoes
Appetizers top recipes
- 5.0 • Mexican Cheese Snacks
- 5.0 • Lemon Salad
- 5.0 • Potato Skins
- 5.0 • Sweet And Sour Smokies
- 5.0 • Oyster Crackers
- 5.0 • Dill Pickles
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Zippy Franks