Chili rellenos casserole
Chili rellenos casserole
Ingredients/Components
- milk
- salt - 1/2 tsp
- flour - 1/4 c
- eggs, beaten - 4 item
- pepper - 1/4 tsp
- chopped onion - 1/2 c
- dash of pepper - 1 item
- grated cheese - 1/2 c
- ground beef - 1 lb
- small cans chili - 2 item
How to make chili rellenos casserole:
Brown beef and onion. Drain; season. Put 1 can chili in bottom of pan, then cheese, meat and rest of chili. Beat rest of ingredients and pour over chili, meat and cheese. Bake at 350° for 45 minutes. Serves 4 to 6.Recipe categories: Egg, Cheese, Main dish.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, oil, dry mustard
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