Bacon-cheese biscuits
Bacon-cheese biscuits
Ingredients/Components
- sugar - 1 Tbsp
- buttermilk - 1 c
- baking soda - 1/2 tsp
- shortening
- self-rising flour - 2 c
- 4 oz - 1 c
- bacon, cooked and crumbled
How to make bacon-cheese biscuits:
Combine flour and sugar; cut in shortening with pastry blender until the mixture resembles coarse meal. Set aside. Combine buttermilk and baking soda, stirring until soda dissolves. Add mixture to bacon, cheese and flour mixture, stirring until theRecipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, vanilla, milk, sour cream, salt, cans food lion biscuits 10 in each can
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