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Earthquake cake

Earthquake cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • butter - 1/2 c
  • evaporated milk - 1/4 c
  • coconut - 1 c
  • cocoa
  • stick butter - 1 item
  • powdered sugar - 1 pkg
  • pecans - 1 c
  • German chocolate cake mix - 1 pkg

How to make earthquake cake:

Frosting:3 Tbsp. cocoa1 lb. powdered sugar1 stick butter1/4 c. evaporated milk Cake: Mix coconut and nuts together. Put in a greased pan (9 x 13-inches). Mix cake mix according to package directions. Pour over coconut and pecan mixture. Mix the cream cheese, powdered sugar and butter as well as vanilla together and spoon over cake batter and bake at 350° for 40 to 50 minutes.

Frosting: Mix cocoa and powdered sugar and set aside. Heat to boiling the butter and milk and pour over sugar and cocoa mixture, blending well.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Earthquake cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, butter or margarine, flour, crisco, thinly sliced apples, softened margarine, sliced pears, small can lemonade, frozen
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