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Muffins

Muffins

Muffins
,
CookItEasy.net
CookItEasy.net
Muffins photo 1
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Muffins photo 3

Ingredients/Components

  • sugar - 3 c
  • eggs - 4 item
  • buttermilk - 1 qt
  • baking soda - 1 tsp
  • shortening - 1 c
  • self-rising flour - 5 c
  • warm water - 2 c
  • quick cooking oats - 2 c
  • All-Bran cereal - 2 c
  • shredded wheat cereal - 2 c

How to make muffins:

Place All-Bran, crushed shredded wheat, oats and warm water in mixing bowl, stirring until smooth. In another bowl, cream shortening, sugar and eggs. Beat in the combined flour, soda and salt, alternating with buttermilk. Add cereal mixture. Put in a gallon jar and place in the refrigerator. Use desired amount of mixture as needed to prepare muffins. Bake at 350° for 45 minutes. Muffin dough keeps well in refrigerator for approximately 1 month.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Muffins
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, flour, warm water, box yellow cake mix, bisquick baking mix, sweet potatoes, large sweet potato
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