Bacon bits
Bacon bits
Ingredients/Components
- bacon, room temperature - 1 lb
- box Chicken in a Biskit crackers medium crumbs - 1 item
How to make bacon bits:
Cut bacon strips in quarters. Press each into cracker crumbs. Fold into a roll and anchor with toothpicks. Let set at least 2 hours. Place under broiler to brown. Turn for cooking both sides. Serve hot.Recipe categories: Meat, Pork, Bacon.
Rating:
Related ingredients:
butter or margarine, soy sauce, rice, uncooked, sliced onions, skirt steak, beef or pork, cooked ground ham, boneless lamb, chicken or chicken breast, meat, sliced, browned
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