Teriyaki steak
Teriyaki steak
Ingredients/Components
- sugar - 2 tsp
- water - 1/2 c
- soy sauce - 1/2 c
- garlic clove, minced - 1 item
- cubed steak - 2 lb
How to make teriyaki steak:
Mix first 4 ingredients together and pour over steak. Let stand for approximately 3 hours before grilling. Cook over coals to desired doneness.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
sugar, salt, water, buttermilk, can cream of chicken soup
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