Home » Meat » Poultry » Chicken » Austrian stuffed chicken

Austrian stuffed chicken

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 1/2 c
butter or margarine - 2 Tbsp
egg yolks - 2 item
egg - 1 item
chicken broth - 1 c
chopped parsley - 3 Tbsp
salt and black pepper to taste - 1 item
dried thyme leaves - 1 tsp
pinch of nutmeg - 1 item
chicken liver - 1 item
plain rolls or 5 slices white bread - 3 item
butter or margarine, room temperature - 1/2 c

How to make austrian stuffed chicken:

Wash chicken and pat dry. Finely chop the liver. Set aside. Cut rolls into thin slices and pour the milk over them. Set aside for 5 minutes. Cream the 1/2 cup butter. Add liver, egg, egg yolks, parsley and seasonings. Combine butter mixture with the sliced rolls, mixing well. Season chicken inside and out with salt and black pepper. Spoon stuffing into chicken cavity. Skewer shut. Loosen skin of the breast with your fingers. Insert 1 tablespoon butter in each breast. Place chicken in a roasting pan. Pour in chicken broth. Bake at 350° for 1 hour and 20 minutes, basting occasionally with broth. Add more water if necessary. Remove onto platter. Carve and serve. Good served with rice pilaf and a green salad.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

Average rating: 3, total votes: 5

Complain about this recipe

Related ingredients:

sugar, salt, flour, stick margarine, brown sugar, vegetable oil, pecans, lemon juice, dry mustard