Scalloped potatoes

Scalloped potatoes

Ingredients/Components

• butter or margarine - 2 Tbsp
• chicken broth - 3/4 c
• salt and pepper - 1/2 tsp
• chopped parsley - 1/4 c
• sliced onion - 2 c
• thyme - 1/4 tsp
• heavy or whipping cream - 3/4 c
• pinch of nutmeg - 1 item
• large baking potatoes, peeled - 4 item

How to make scalloped potatoes:

Preheat oven to 350°. Melt butter in a large skillet over medium heat. Add onion and thyme. Cook, stirring, until tender. Do not brown. Slice potatoes and toss with parsley, salt and pepper. Heat cream, chicken broth and nutmeg in saucepan to boiling. Spread 1/3 of potatoes in 8-inch square baking dish. Layer with 1/2 the onions, another third of the potatoes, onions, then remaining potatoes. Pour cream broth mixture on top. Cover with foil. Bake 30 minutes. Baste potatoes with cream and bake 30 minutes more.

Recipe categories: Low protein, Potato, Vegetables.