Tuna loaf

Tuna loaf

Tuna loaf

Tuna loaf photo 1


  • milk - 3 Tbsp
  • butter or margarine - 3 Tbsp
  • flour - 2 Tbsp
  • vegetable oil
  • egg - 1 item
  • salt and pepper to taste - 1 item
  • can tuna - 1 oz
  • onion, diced - 1/4 item
  • salt to taste - 1 item
  • chopped parsley - 1 item
  • toasted bread crumbs - 4 Tbsp
  • wheat germ optional - 1 2

How to make tuna loaf:

White Sauce:2 Tbsp. vegetable oil2 Tbsp. flour1 c. milk salt to taste Preheat oven to 350°. Put casserole with butter in the oven. Mash the tuna fish in a bowl and add the egg.

In a separate pan, blend the oil and flour. Add the milk and salt to make a white sauce. Stir and cook until thickened. Add the white sauce to the fish and egg mixture. Mix in the onion, parsley, salt and pepper. Add the 3 tablespoons of milk, bread crumbs and wheat germ.

Place in the hot casserole with the melted butter. Bake 30 minutes until loaf rises and browns.

A smaller loaf can be made with 6 ounces tuna and half the white sauce.

Recipe categories: Lunch/snacks, Main dish, Tuna.

Tuna loaf
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, pkg, packed brown sugar, milk, sour cream, honey, garlic powder, catsup, shredded cheddar cheese
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