Au gratin potatoes
Au gratin potatoes
Ingredients/Components
- milk - 2 c
- salt - 1 item
- flour - 1/3 c
- pepper - 1 item
- chopped onion - 1/4 c
- shredded Cheddar cheese - 1 c
- medium potatoes, pared and sliced thin - 8 item
How to make au gratin potatoes:
Place half the potatoes in a greased 2-quart casserole. Add half the onion and half the flour. Sprinkle with salt and pepper. Put in half the cheese. Repeat layers. Pour milk over all. If desired, sprinkle with 3 tablespoons buttered bread crumbs. CRecipe categories: < 4 hours, Time to make, Oven.
Rating:
Related ingredients:
cream cheese, firmly packed brown sugar, ground beef, beef stew meat, self-rising corn meal, corn muffin mix, graham crackers whole, beef cube steaks, lasagna, prepared according to pkg, small head cabbage, chipped
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