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Chili rellenos casserole

Chili rellenos casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • flour - 1/4 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • ground beef - 1 lb
  • shredded Cheddar cheese
  • eggs, beaten or Egg Beaters - 4 item
  • several dashes of hot sauce - 1 item
  • cans peeled whole green chilies, seeded, washed and cut in half lengthwise - 2 oz

How to make chili rellenos casserole:

Brown beef and onion; drain fat. Sprinkle with the first 1/2 teaspoon salt and pepper. Spread the chilies in a 10 x 6 x 1 1/2-inch baking dish. Sprinkle with cheese. Top with meat mixture. Arrange remaining chilies over meat. Combine the remaining ingredients and beat until smooth. Pour over meat and chili layers. Bake at 350° for 45 to 50 minutes or until knife inserted off center comes out clean. Cool for 5 minutes and cut in squares.

Recipe categories: Egg, Cheese, Main dish.

Rating:
Chili rellenos casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H40M
Total Time: PT1H40M


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