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Cheddar chowder

Cheddar chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 12 oz
  • milk - 2 c
  • salt
  • flour - 1/4 c
  • boiling water - 2 c
  • margarine - 1/4 c
  • pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • shredded Cheddar cheese - 2 c
  • sliced carrots - 1/2 c
  • sliced celery - 1/2 c
  • diced potatoes - 2 c

How to make cheddar chowder:

Add vegetables to boiling water along with salt and pepper. Cover and simmer 10 minutes. Make white sauce of oleo, flour and milk. Add cheese and stir until melted. Add to vegetables and water. Stir in bacon. Heat, but do not boil. Makes 6 to 8 servings.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:
Cheddar chowder
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter or margarine, butter, water, chicken broth, ground beef, chicken bouillon cubes, bunch fresh broccoli, beef stew, pieces chicken, medium pared and cubed potatoes
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