Au gratin potatoes
Au gratin potatoes
Ingredients/Components
- sour cream
- can cream of chicken soup - 1 item
- margarine, melted - 3 Tbsp
- can cream of mushroom soup - 1 item
- grated Cheddar cheese - 8 oz
- finely chopped onion - 1 c
- bag Ore-Ida hash browns, thawed - 2 lb
How to make au gratin potatoes:
Combine all ingredients and mix well. Bake in a casserole dish for 1 hour at 350°.Recipe categories: < 4 hours, Time to make, Oven.
Rating:
Related ingredients:
graham cracker crumbs, eggs, butter or margarine, brown sugar, split peas, yellow corn meal, diced dried apricots
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