Strawberries and cream cake
Strawberries and cream cake
Ingredients/Components
- cold water - 1/2 c
- instant vanilla pudding - 1 (3
- can Eagle Brand milk - 1 item
- fresh strawberries, sliced - 1 qt
- small Cool Whip - 1 item
- 1/2 Sara Lee frozen pound cakes - 1 item
How to make strawberries and cream cake:
Combine Eagle Brand milk and water. Beat in pudding mix. Chill 5 minutes. Fold in Cool Whip. Chill 30 minutes.Place pound cake slices in bottom of 11 x 13-inch pan. Top with pudding mixture. Place sliced strawberries all over top of pudding mixture.
Recipe categories: Desserts, Cakes, < 4 hours.
Rating:
Related ingredients:
sugar, eggs, can crushed pineapple, box white cake mix, crushed pretzels, box german chocolate cake mix, box chocolate cake mix, oreo cookies, fresh peaches, chopped, sticks whipped margarine
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