Asparagus vinaigrette
Asparagus vinaigrette
Ingredients/Components
- salt - 3/4 tsp
- pepper - 1/4 tsp
- parsley - 1 tsp
- olive oil - 1/4 c
- minced onion - 1 tsp
- chopped pimento - 2 Tbsp
- vinegar or lemon juice - 3 Tbsp
- frozen asparagus or 1 lb - 1 pkg
How to make asparagus vinaigrette:
Cook asparagus. Combine remaining ingredients. Pour over hot asparagus and chill. Serves 4.Recipe categories: Side dish, Vegetables, Asparagus.
Rating:
Related ingredients:
butter or margarine, packed light brown sugar, chicken broth, medium potatoes, peeled and thinly sliced, olive oil, sweet potatoes, head lettuce, torn, large, firm green tomatoes, frozen broccoli fresh may be used, bacon, chopped into small pieces
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