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Asparagus vinaigrette

Asparagus vinaigrette
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/8 tsp
  • lemon juice - 1 Tbsp
  • Dijon mustard - 1/2 tsp
  • chopped green onions - 1 Tbsp
  • fresh asparagus - 1 lb
  • clove garlic, pressed - 1 item
  • dried tarragon, crushed - 1/2 tsp
  • tarragon wine or white wine vinegar - 1/3 c
  • lemon rind rings garnish - 1 item

How to make asparagus vinaigrette:

Snap off tough ends of asparagus. Remove scales with a vegetable peeler or knife, if desired. Cook asparagus, covered, in boiling water 5 minutes. Drain and place in a shallow dish. Combine vinegar and next 6 ingredients; pour over asparagus. Cover and chill 8 hours. Remove from marinade and, if desired, serve in "bundles" in lemon rind rings. Yield: 4 servings.

Recipe categories: Side dish, Vegetables, Asparagus.

Rating:
Asparagus vinaigrette
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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