Asparagus frittata
Asparagus frittata
Ingredients/Components
- eggs - 6 item
- oil - 2 Tbsp
- thyme - 1/2 tsp
- carrot - 1 item
- asparagus - 1 lb
- white cheese - 1/4 lb
How to make asparagus frittata:
Cook asparagus and carrot in oil. Beat 6 eggs together. Add the cheese and thyme to skillet of asparagus and carrot. Cook 5 to 7 more minutes.Recipe categories: Breakfast, Cheese, Omelets and frittatas.
Rating:
Related ingredients:
cinnamon, eggs, pkg, salt, jimmy dean sausage
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