Asparagus casserole
Asparagus casserole
Ingredients/Components
- milk - 1/4 c
- eggs, beaten - 2 item
- melted butter - 2 Tbsp
- grated cheese - 1/2 c
- cracker crumbs - 3/4 c
- chopped pimento - 1/4 c
- can cut asparagus - 1 oz
How to make asparagus casserole:
Combine all ingredients in a bowl. Mix gently. Pour into a 1-quart greased casserole. Bake at 350° for 25 minutes or until set. Do not overcook.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
milk, salt, cornstarch, stick butter, margarine, velveeta cheese, bread crumbs, mozzarella cheese, shredded, cracker crumbs, cheddar cheese, grated
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