Home » Asparagus » Vegetables » Asparagus casserole

Asparagus casserole

Asparagus casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Velveeta cheese - 1 item
  • oleo - 1/2 c
  • can cream of mushroom soup - 1 item
  • can water chestnuts, drained and sliced - 1 item
  • large can asparagus, drained - 1 item
  • can green peas, drained - 1 item
  • Toll House crackers - 1 item

How to make asparagus casserole:

Layer asparagus, peas and water chestnuts, in order listed. Pour can of undiluted soup over layers, then a layer of Velveeta Cheese. Melt the oleo and mix into 1 1/2 cups Town House cracker crumbs. Bake in a 9 x 9-inch pan at 350° for 20 to 30 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
milk, salt, stick margarine, cornstarch, stick butter, margarine, bread crumbs, mozzarella cheese, shredded, cracker crumbs, cheddar cheese, grated
You may be interested in these recipes:
More Asparagus recipes
Similar recipes
Same ingredients
Asparagus top recipes