Asparagus casserole
Asparagus casserole
Ingredients/Components
- stick butter - 1/2 item
- can cream of mushroom soup - 1 item
- cracker crumbs - 1 c
- boiled eggs, sliced - 2 item
- can small peas, drained - 1 item
- can asparagus, drained - 1 item
How to make asparagus casserole:
Put in casserole dish in order as listed. Bake at 300° for 35 to 45 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
butter or margarine, butter, margarine, melted, asparagus spears, cans asparagus, drained, large can asparagus, can green asparagus spears, tall can asparagus spears, small can peas i sometimes use a large can
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