Asparagus casserole
Asparagus casserole
Ingredients/Components
- margarine - 1 Tbsp
- Ritz cracker crumbs - 1 c
- can cream of mushroom or chicken soup - 1 item
- cans asparagus - 2 item
How to make asparagus casserole:
Drain asparagus; reserve liquid. Sprinkle 1/2 cup of crumbs in bottom of buttered casserole dish. Top with half of the asparagus, then half of soup. Add asparagus liquid. Repeat layers of asparagus and soup. Top with remaining crumbs. Dot with margRecipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, melted margarine, melted butter, grated cheese, bread crumbs, salt and pepper to taste, onion flakes, can cream of mushroom soup
You may be interested in these recipes: