Asparagus casserole
Asparagus casserole
Ingredients/Components
- stick butter - 1/2 item
- cracker crumbs - 1 c
- hard-boiled eggs - 2 item
- can mushroom soup - 1/2 item
- grated extra sharp cheese
- asparagus juice - 1/2 c
- dash of red pepper or paprika - 1 item
How to make asparagus casserole:
Grease casserole dish generously. Place layer of crackers in dish. Put asparagus and eggs in next layer. Slice butter and put on top. Sprinkle red pepper or paprika on top. Bake 20 to 30 minutes at 350°.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, milk, salt, ritz crackers, crushed, grated cheese, shredded cheddar cheese, cheese, melted butter or margarine, jar cheez whiz
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