Asparagus casserole

Asparagus casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 3/4 item
  • grated Cheddar cheese - 1/3 lb
  • cracker crumbs
  • Worcestershire - 1 Tbsp
  • can mushroom soup - 1 item
  • chopped toasted almonds - 1/3 c
  • cans asparagus tips - 2 item
  • liquid drained from asparagus - 3/4 c

How to make asparagus casserole:

Mix cracker crumbs and almonds. Combine butter, soup, liquid and cheese in saucepan. Heat until blended. Alternate asparagus, sauce and cracker crumbs, making 2 layers of each. Bake 30 minutes at 350°. Serves 8.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
butter, margarine, melted, can asparagus spears, asparagus spears, can asparagus, drained, large can asparagus, can cut asparagus, drained, fresh asparagus, thinly sliced, can green asparagus spears
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