Asparagus casserole
Asparagus casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- Cheddar cheese - 1 lb
- 1/2 sticks butter - 1 item
- cans asparagus, drained - 2 item
- stack crackers - 1 item
How to make asparagus casserole:
Layer bottom of casserole dish with asparagus. Spread cream of mushroom soup over asparagus. Add cheese. Melt butter and mix with crumbled crackers. Place on the cheese layer. Bake at 300° for 30 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter, melted butter, can cream of mushroom soup, can peas
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