Asparagus casserole
Asparagus casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- can English peas, drained - 1 item
- can asparagus, drained - 1 item
- slices toast, buttered - 2 item
How to make asparagus casserole:
First place the buttered slices of toast on bottom of a Pyrex baking dish. Then add, one at a time, 1/2 asparagus, 1/2 English peas and 1/2 cream of mushroom soup. Repeat the steps as needed to fill up the baking dish. Bake at 350° until lightly brRecipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
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