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Asparagus casserole

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Ingredients/Components

cup grated cheddar cheese - 1 item
cup milk - 1 item
hard boiled eggs sliced - 2 item
teaspoon salt - 1/2 item
tablespoons butter - 2 item
tablespoons flour - 2 item
Crushed Ritz crackers - 1 item
cans asparagus spears - 2 item
teaspoon red pepper sauce - 1/2 item

How to make asparagus casserole:

Melt butter in sauce pan and make a cream sauce by adding flour. Stir and cook while gradually adding milk. When mixture thickens stir in cheese, red pepper sauce and salt. In buttered casserole, layer asparagus, sauce, and sliced eggs. Top with crushed R

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:

2.5

Average rating: 2.5, total votes: 8

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Related ingredients:

milk, flour, butter, sliced almonds, salt and pepper to taste, hard-boiled eggs