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Roasted asparagus

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Ingredients/Components

olive oil - 4 tsp
salt to taste - 1 item
fresh ground pepper to taste - 1 item
fresh asparagus - 4 lb
balsamic vinegar - 2 tsp

How to make roasted asparagus:

Preheat oven to 450°. Snap off the tough ends of asparagus and, if desired, peel the stalks. In a shallow roasting pan or baking sheet with sides, toss asparagus with oil and season with salt and pepper. Spread asparagus in a single layer. Use 2 pans if necessary. Roast for 10-15 minutes until tender and browned, shaking once during roasting. Sprinkle with the vinegar and toss. Taste to adjust seasonings. Serve hot or let cool to room temperature and serve within 2 hours. Serves 10-12. 51 calories, 2 g. fat, 7 g. carbohydrates, 6 mg. sodium.

Recipe categories: Appetizers, Vegetables, Asparagus.

Rating:

Average rating: 3, total votes: 8

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