Artichoke spread
Artichoke spread
Ingredients/Components
- artichoke hearts not bottoms and not marinated, cut into small pieces - 1 c
- fresh Parmesan cheese - 1 c
- lemon juice - 1/2 tsp
- crackers - 1 item
How to make artichoke spread:
Mix ingredients thoroughly. Turn into 8 x 8-inch baking dish. Bake at 350° for 45 minutes or until warmed through. Serve with crackers.Recipe categories: Appetizers, Vegetables, Spreads.
Rating:
Related ingredients:
eggs, salt, cream cheese, softened, mayo, oz sour cream, cream cheese 8 oz, small can refried beans, envelope onion mix, avocados, mashed or pureed
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